Starters & salads

#12 – Fresh herb spätzle with gruyere, caramelized onions, paprika   $7

#13 – Spiced lamb chops, eggplant caviar, pickled tomato, quinoa tibouli, tzatziki     $14

#14 – Balsamico marinated red and golden beets, scallions, goat cheese, mixed greens    $9

#15 – Shaved fennel, tomato, arugula, balsamic vin and toasted almonds  $10

#16 – Chickpea salad, tomato, cucumber, pickled red onion, mixed greens, yoghurt dressing   $9

#17 – Burrata cheese, tomato, arugula, olive, crouton      $12

Pasta

#21 – Penne with smoked salmon, caviar, champagne pink sauce   $17

#22 – Spinach mushroom lasagna $16

#23 – Gnocchi with beef shortrib ragú and shaved grana padano   $17

#24 – Homemade artichoke ravioli with garlic, ricotta, lemon and parmesan   $16

#25 – Spaghetti with roasted garlic, shrimp, vermouth, parsley, chile flakes   $17

#26 – Homemade tagliatelle, wild mushrooms, sherry cream, goat cheese, parmesan    $16

#27 –  Spaghetti “Carbonara” with bacon, onion, peas, egg and parmiggiano  $16

Main Courses

#31 – Grilled hangar steak, mashed potato, green beans, gorgonzola peppercorn sauce    $21

#32 – Sesame seared salmon, barley, peas, scallions, mushroom soy sauce, bok choy   $19

#33 –  Chicken “schnitzel”, cucumber salad, mashed potatoes, lingonberries   $17

#34 – Seared scallops, cauliflower risotto, bacon truffle vinaigrette, zucchini ribbons    $21

#35 – Sicilian eggplant parmiggiana  $15

#36 –  Grilled shrimp, roasted corn, quinoa, mango curry sauce, carrot slaw    $17

Dessert

#41 – Ricotta Praline Cannoli  $3.50

#42 – Homemade Apple Strudel – $5

#43 – Homemade Tiramisu – $5

#44 – Strawberry rhubarb crisp $5